Dry Split Ginger
Ginger (Zingiber officinale) is a plant native to Asia. The ginger spice comes from the roots of the plant. It’s used as a food flavoring and medicine.
It contains chemicals that might reduce nausea and swelling. These chemicals seem to work in the stomach and intestines, but they might also help the brain and nervous system to control nausea.
People commonly use ginger for many types of nausea and vomiting. It’s also used for menstrual cramps, osteoarthritis, diabetes, migraine headaches, and other conditions, but there is no good scientific evidence to support many of these uses. There is also no good evidence to support using ginger for COVID-19.
Hibiscus
Hibiscus is a genus of flowering plants in the mallow family, Malvaceae.
Hibiscus iis also used for making beverage. It can also help boost your immune system and may help to prevent cell damage caused by free radicals in the body. Hibiscus tea is an herbal tea that’s made by steeping parts of the hibiscus plant in boiling water. It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold. Animal studies have found that hibiscus extract has antioxidant properties. Hibiscus tea may lower systolic and diastolic blood pressure. Hibiscus tea may reduce blood cholesterol and triglycerides in those with diabetes and metabolic syndrome.
Sorgume
Sorghum (Sorghum bicolor) is a less well known grain in the world food market/ it comes in a distant fifth for the most produced grains. It belongs to the family Poaceae.
Zinder is the top region by sorghum production in Niger. As of 2016, sorghum production in Zinder was 640,196 tonnes that accounts for 35.40% of Niger’s sorghum production. The top 5 regions (others are Maradi, Tahoua, Tillabéri, and Dosso) account for 99.26% of it. Niger’s total sorghum production was estimated at 1.81 million tonnes in 2016.
Sorghum is the fifth most important cereal crop in the world after wheat, maize, rice, and barley. It is cultivated for grain and as a major food crop, as animal feed.
Sorghum crop residues and green plants also provide sources of animal feed, building material, and fuel for cooking. Sorghum is an important source of fat-soluble and B-complex vitamins
Cocoa
The cocoa bean or simply cocoa or cacao is the dries and fully fermented seed of Theobroma Cacao, from which cocoa solids and cocoa butter can be extracted. Cocoa beans are the basis of chocolate.
Cocoa is thought to have first been used by the Maya civilization of Central America.
It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter.
Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.